A rich creamy and lightly spicy pasta dish with fresh vegetables and rattlesnake meat or grilled chicken.
Author: ZLATKO MUMINOVIC
Named after the friend that first introduced this dish to me one homesick day. It is a simple pasta that lends itself to endless variety. Try adding mushrooms or zucchini. I find that angel hair pasta...
Author: Elizabeth Dick
I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several people with this recipe. I think the bacon helps....
Author: Nicole Berger
A wonderfully rich and filling alfredo, not for those watching their waistlines.
Author: Allrecipes Member
An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness.
Author: amanda1432
This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.
Author: Stefanie Magee Magnuson
I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several people with this recipe. I think the bacon helps....
Author: Nicole Berger
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Author: Jasmine
Ground beef, macaroni and tomato, great flavor and a quick cooking time.
Author: KIDDIECOOK
Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious.
Author: Maryann D
I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several people with this recipe. I think the bacon helps....
Author: Nicole Berger
I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several people with this recipe. I think the bacon helps....
Author: Nicole Berger
This is a great recipe for people on a budget or for picky eaters. It is also very easy to make. This recipe lists the basic ingredients, but you should try adding other vegetables or ingredients to suit...
Author: Betina
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Author: Jasmine
This is a great main dish or a very good side dish!!
Author: CORWYNN DARKHOLME
A simple, delicious dinner using up the glut of wintered-over broccoli from my parents' garden. You may use sausage or veggie sausage instead of bacon, substituting olive oil for the bacon fat.
Author: SKILLETZILLA
I made this with taco leftovers and my family loved it. I think it works best with fettuccine, but you can use your favorite pasta.
Author: Karen Gardeski
I made this with taco leftovers and my family loved it. I think it works best with fettuccine, but you can use your favorite pasta.
Author: Karen Gardeski
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all...
Author: Allrecipes Member
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all...
Author: Allrecipes Member
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all...
Author: Allrecipes Member
These spinach and corn stuffed shells are a very yummy, filling dish.
Author: creativelife247
A wonderfully rich and filling alfredo, not for those watching their waistlines.
Author: Allrecipes Member
These spinach and corn stuffed shells are a very yummy, filling dish.
Author: creativelife247
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Author: Cathy Burghardt
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Author: Cathy Burghardt
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Author: Cathy Burghardt
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Author: Cathy Burghardt
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You...
Author: CHUVA
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You...
Author: CHUVA
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You...
Author: CHUVA
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You...
Author: CHUVA
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all...
Author: Barb Tucker
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all...
Author: Barb Tucker
This hearty pasta dish can be used as the main dish or as a side dish.
Author: Jennifer
Quick, healthy, and tasty meal. Use whatever pasta you like.
Author: almraz
This hearty pasta dish can be used as the main dish or as a side dish.
Author: Jennifer
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You...
Author: Chuva
A standard in our home, this one is simple to make and gets better with time.
Author: SNOWCROFT
A standard in our home, this one is simple to make and gets better with time.
Author: SNOWCROFT